Claim: Two thirds of pork products in U.S. supermarkets contaminated with fever-inducing bacteria
November 29, 2012
Source: Daily Mail
Over two thirds of raw pork products sold in US supermarkets contain a dangerous bacteria that can lead to illness, a study has claimed.
The report found that a large proportion of pork products harbour bacteria - but the prevalence of yersinia enterocolitica is the most striking finding.
The food-borne pathogen was discovered in 69 per cent of all raw meat sampled in the study, carried out by Consumer Reports.
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