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Claim: Two thirds of pork products in U.S. supermarkets contaminated with fever-inducing bacteria

Published: November 29, 2012
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Source: Daily Mail


Over two thirds of raw pork products sold in US supermarkets contain a dangerous bacteria that can lead to illness, a study has claimed.

The report found that a large proportion of pork products harbour bacteria - but the prevalence of yersinia enterocolitica is the most striking finding.

The food-borne pathogen was discovered in 69 per cent of all raw meat sampled in the study, carried out by Consumer Reports.


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