By Anthony Gucciardi
Producers of toxic BPA are now boasting $8 billion in sales for 2012 thanks to the FDA rejecting a potential ban on the cancer-linked chemical on March 30th. According to GlobalData, manufacturers will produce 4.7 million metric tons of BPA this year to be dispersed into the daily lives of millions worldwide. BPA now goes into everything: plastic bottles, canned foods, DVDs, plastic wrap, and much more. Despite being linked to about as many serious health conditionsas the amount of products it contaminates, the FDA has decided once again to side with mega corporations over protecting the health of the people.
Even Campbell’s Soup and the Heinz corporation are removing BPA from their products in an effort to reclaim consumers who are fully aware of the issues surrounding BPA. California is also banning the substance from baby bottles and sippy cups in attempts to protect newborn babies whose developing bodies are majorly affected by the estrogen-mimicking chemical. But the FDA? They recognize that BPA may be breeding disease among the public, but they’re still perfectly okay with letting it contaminate the food supply. Instead of taking action over the threat, the FDA decided to pick at the hundreds of peer-reviewed studies that have linked BPA to everything from cancer (in over 130 studies) to depression and diabetes.
“While evidence from some studies have raised questions as to whether BPA may be associated with a variety of health effects, there remain serious questions about these studies, particularly as they relate to humans,” the FDA says.
This is the same agency that has no trouble going after nutritional supplements containing 100% organic and natural super-nutrients that have been used for thousands of years. It is also the same government powerhouse that has allowed for mercury to lurk in the processed food supply for years despite major consumer groups demanding action. The list can go on and on — the FDA simply does not seem to care about legitimately threatening items like GMOs and artificial sweeteners, so why would they care about BPA? After all, the carcinogenic chemical has the backing of an $8 billion industry.
This article first appeared at Natural Society
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