|January 23, 2013
Source: The National
Funded by San Francisco’s Lemnos Labs, it has developed a robot designed to take the place of humans in burger restaurants. Its creators believe their patty-flipping Alpha robot could save the fast-food industry in the United States about US$9 billion a year. Designed to entirely replace two to three full-time kitchen staff, it can grill a beef patty, layer it with lettuce, tomatoes, pickles and onions, put it in a bun, and wrap it up to go – no less than 360 times an hour. Momentum believes kitchen robots are not only more cost-effective than human staff, they are also more hygienic.
Silicon Valley technology industry watchers believe businesses will be early adopters of 21st-Century robotics technology.
“Like PCs, we’ll likely see the first wave in business because it can handle the costs more readily and then move to the high end of the consumer market,” says the Rob Enderle, the principal analyst at the Enderle Group, based in Silicon Valley.