Skip to main content
Black Listed News
Trending Articles:
Trending Articles:

Raw Milk and Wrong Science

Published: July 13, 2013
Share | Print This


Source: Karen D. Coster

The Wall Street Journal takes note of some papers that demonstrate that raw milk presents a low risk for food-borne illness, while green leafy vegetables pose a much higher risk.

Quantitative microbial risk assessment is considered the gold-standard in food safety evidence, a standard recommended by the United Nations body Codex Alimentarius, and affirmed as an important evidencing tool by both the U.S. Food and Drug Administration and Health Canada. The scientific papers cited at the BC Centre for Disease Control presentation demonstrated a low risk of illness from unpasteurized milk consumption for each of the pathogens Campylobacter, Shiga-toxin inducing E. coli, Listeria monocytogenes and Staphylococcus aureus. This low risk profile applied to healthy adults as well as members of immunologically-susceptible groups: pregnant women, children and the elderly.

You mean the government’s safety hysteria is derived from politics and power, and not science? Shocking!



Share This Article...




More Blacklisted News...

Free Newsletter
Blacklisted Radio
Blacklisted Nation
On Twitter
On Reddit
On Facebook
Blacklisted Radio:
Podcasts on Demand
Podcasts on Spreaker
Podcasts on Stitcher
Podcasts on Youtube
Podcasts on iTunes
Podcasts on Tunein

Support Us
Donate Today!

Affiliates
DHGATE.COM
JMCC Water Filters
6 Dollar Tshirts


Directive 21


Calling for Contributors!

Got something to say?
We want to hear from you.

Submit your article contributions and participate in the world's largest independent online news community today!

Contact us today!







BlackListed News 2006-2016