Vinnova, the Swedish government agency that distributes money for research and development, spending some 2.7 billion kronor (£230 million) a year has announced its latest tranche of funding for creating a greener, more sustainable future — by weaning Europe off meat. It is hoped people will want to eat a so-called “climate smart” diet instead, reports FriaTider.
Green activists and the United Nations are behind such political initiatives as ‘Meat Free Mondays’ — a gateway to full vegetarianism — which are based on the premise that meat consumption is driving man-made climate change. Another method to reduce that so-called burden on the earth is replacing meat protein with that harvested from insects instead.
To that end, Vinnova is awarding half a million kronor each to fifteen different projects across the country, each of which tasked with creating an “edible prototype” of a new food.
Among the mouth-watering projects being funded are an attempt to produce a “good and healthy product from mealworms which are fed on vegetable food scraps to become a climate friendly source of protein”, “food prototypes” made from “refined mealworms”, and mincemeat made out of “climate smart insects” such as crickets.
Other enticing offerings not involving insects include “climate-fungal protein”, a “healthy vegetarian barbecue” made from by-products” and “fibrous raw materials”, and a “blue cheese-like product” made from beans.
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