Source: 2nd Smartest Guy in the World
The two most prominent One World Government nodes in the UN and WEF have been aggressively pushing the bug food agenda for close to a decade now; to wit:
Good grub: why we might be eating insects soon https://t.co/YFdPFhtRX2 #food pic.twitter.com/SV84cwmyj9— World Economic Forum (@wef) October 14, 2018
A 2013 article from the United Nations website:
The latest buzz: eating insects can help tackle food insecurity, says FAO
The book, Edible Insects: future prospects for food and feed security, stresses not just the nutritional value of insects, but also the benefits that insect farming could potentially have on the environment and on addressing the rapidly increasing demand for food worldwide.
Last year from the WEF’s website:
Why we need to give insects the role they deserve in our food systems
By 2050, the world's food supply will need to feed another 2 billion people;
Insect farming for food and animal feed could offer an environmentally friendly solution to the impending food crisis;
A source of protein and fertilizer, emerging technologies could help bring insects back into the food system at scale.
The CIA-run Hollywood and MSM have been deployed to normalize the insect as food agenda. Cult puppet and Rockefeller asset Bill Gates is also pushing this bug grub scheme which perfectly gibes with all things eugenics, DEATHVAX™ and technocratic dystopia.
All of this slots perfectly into Agenda 21, Agenda 2030 and the Club of Rome’s longstanding PSYOP-CLIMATE-CHANGE.
So why bugs?
What exactly is it in these alleged “sustainable” high protein “food” sources that makes them so important to the Cult’s agenda?
Insects contain a natural structural component in their exoskeletons called chitin. This fibrous polysaccharide happens to be extremely toxic to humans. Specifically, chitin triggers inflammation and immune responses; to wit:
Chitin, a potential allergy-promoting pathogen-associated molecular pattern (PAMP), is a linear polymer composed of N-acetylglucosamine residues which are linked by β-(1,4)-glycosidic bonds. Mammalians are potential hosts for chitin-containing protozoa, fungi, arthropods, and nematodes; however, mammalians themselves do not synthetize chitin and thus it is considered as a potential target for recognition by mammalian immune system. Chitin is sensed primarily in the lungs or gut where it activates a variety of innate (eosinophils, macrophages) and adaptive immune cells (IL-4/IL-13 expressing T helper type-2 lymphocytes). Chitin induces cytokine production, leukocyte recruitment, and alternative macrophage activation.
This sounds similar to some of the spike protein effects. It also sounds like this chitin is the kind of pathogen that could easily exacerbate VAIDS.
The conclusion in the research study entitled, Chitin and Its Effects on Inflammatory and Immune Responses is rather measured considering the various deeply troubling findings:
The significance of chitin and its derivatives on immune responses has not been fully appreciated. Such responses are reflection of not only chitin but also chitinases and chitinase-like proteins during natural or experimental exposure, each with their own mechanisms to induce and regulate immune responses. There are many aspects of chitin-immune system interactions which are not thoroughly understood yet.
Perhaps the interactions are in fact understood well enough by the UN, WEF, Gates, et al. as the mechanisms of the DEATHVAX™ spike proteins have been well understood well before the rollout of PSYOP-19.
In a rat study to determine if chitosan, a linear polysaccharide that is made from chitin, is safe to consume the following was found:
There were no histologic changes associated with the observed decreases in vitamin levels; however, the decreases were significant enough to suggest nutritional inadequacies. The longterm effects of vitamin A and vitamin E deficiencies are well-known60-63, and it is unknown what deficiency-related effects would have been observed had these decreased levels been maintained for a longer period of time. When circulating levels of vitamin E, specifically α-tocopherol, are depleted, tissue damage can occur. Vitamin E depletion in humans has subsequently been correlated with anemia, disruption of normal growth, decreased responses to infection, and Chitosan, NTP TOX 93 30 pregnancy concerns62 . Vitamin A is essential in numerous biological processes and pathways, including growth, vision development, immune function, and metabolism. Severe vitamin A deficiency (VAD) results in disruption of normal tissue function and is associated with childhood blindness, anemia, and depressed responses to infection; VAD during a severe infection may result in death61-63 . While the long-term effects of vitamin deficiency in rodents are not as well understood, the available literature on human deficiencies suggests that the decreases in vitamin A and E observed in this study may be detrimental over time.
Basically, consuming insects over time will result in depletion of vitamins. Humans exposed to Modified mRNA gene therapy injections are all in varying degrees afflicted with DEATHVAX™-induced VAIDS, and will be especially susceptible to chitin-rich diets.
The study also reveals the following:
The absolute and relative thymus weights of 3% and 9% males and 9% females were also significantly decreased relative to those of control groups. The thymus is extremely sensitive to toxic compounds and similar stressors, and alterations in thymus weight can be an indicator of apoptosis and organ atrophy in response to a toxic insult.
This establishes that chitin or chitosan-rich diets are toxic, and could potentially result in the slow death of organs.
And if that were not enough:
Therefore, it is possible that chitosan exposure may have induced the increased rate of seizures observed in this study.
A study published in Nature entitled, Chitin induces accumulation in tissue of innate immune cells associated with allergy showed that chitin triggers allergic airway inflammation and possibly asthma:
Chitin is the second most abundant polymer in nature, providing the osmotic stability and tensile strength to countless cell walls and rigid exoskeletons. Reese et al. have now found that mice treated with chitin develop an allergic response, characterized by a build-up of interleukin-4 expressing innate immune cells. Treatment with a chitinase enzyme abolishes the response. Occupations associated with high environmental chitin levels, such as shellfish processors, are prone to high incidences of asthma, suggesting that this pathway may play a role in human allergic disease.
What would happen to a person that is suffering from COVID and/or the DEATHVAX™ if they were on an insect heavy diet?
What would happen to a person that developed asthma, inflammation, immunocompromisation, vitamin depletion, etc. from an insect heavy diet if they contracted COVID and/or received a spike protein inducing injection?
Clearly, the psyops flow into and out of each other.
Altering diet in conjunction with never-ending Modified mRNA injections would certainly over time increase depopulation, especially when the insects are genetically modified as are their eaters.
Insect-rich diets could very well have SADS endings.
And its always the same elitist cabal of usual suspects pushing the very same agendas for their 4th Industrial Posthuman Technocommunist Revolution.
Do NOT comply.